Unforgettable tastes of Italy
Truffle and mushroom hunting
Truffle or mushrooms hunting in the mountains around Bellagio with Luigi Gandola
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Organized by Ristorante Salice Blu
Cooking class with Chef Luigi
4,5 hours Cooking class experience with a local professional Chef
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Organized by Ristorante Salice Blu
Cooking at the cheese factory
Discover the agricultural and rural side of Bellagio and learn how to enhance local cheeses in your dishes thanks to the help of a professional chef
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Organized by Latteria di Bellagio
Cooking class at Restaurant Il Perlo
Enjoy a day learning new dishes to try back home, learning how to make pasta or traditional Italian Cake with Chef Massimo at Restaurant Il Perlo!
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Organized by Ristorante Il Perlo
Wine tasting
Wine tasting with the Chef - Sommelier Luigi Gandola in his private cellar
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Organized by Ristorante Salice Blu
Tasting of local cheeses
Discover the historic dairy of Bellagio and taste some of the local cheeses
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Organized by Latteria di Bellagio