Salice Blu

Chef Luigi invites you to taste his fresh, creative cuisine and innovative desserts.
Theme nights every month, fish from the lake and Mediterranean sea, fresh home made pasta, gluten free menu.
Air-conditioned restaurant.
Outdoor terrace with pergola.
Free taxi service by reservation.
Possibility to organize Cooking lessons in English and catering by your home or villa, special buffet and ceremonies.
We do accept groups.

Luigi, the Chef, won numerous gold medals collected through partecipation in international cooking competitions.