Salice Blu

An experience restaurant in Bellagio where you can let the Gandola family guide you through cooking classes, truffle hunting, and wine tastings. The heart of the restaurant is Chef Luigi Gandola and his team, who select only the finest ingredients, mainly locally sourced, to create dishes that perfectly balance tradition and innovation. Ristorante Salice Blu features a refined dining room with an open kitchen, a terrace for dining during the warm season, and a wine cellar with over 600 labels available for private lunches and dinners.